At the heart of the Royal Apollonia gastronomic offering, Aura Dining will satisfy all your cravings come morning, lunchtime, or evening. As the day begins, an extensive buffet breakfast awaits featuring classic breakfast dishes in a hot and cold buffet, as well as tasty Cypriot specialities. Savour the best of the Mediterranean diet on your breakfast table including home-baked cheese pies, the notorious feta cheese, soutzoukos (a chewy sweet made from grape juice) olives, pasteli (honey sesame bars), hardtacks, local honey, and other local produce. Aura Dining also specialises in daily buffets with seven different themes each week, from Cypriot, Italian, and Mexican feasts to gourmet and carvery evenings.
The hotel reserves the right to change the buffet offering to a choice of set menus during the winter months.